Miradoro at Tin Horn Creek Winery

Miradoro has perhaps the most miraculous view in all of the south Okanagan. They also have some of the most professional service that we encountered.

Both at lunch and dinner, the focus is on Italian, with offerings of pizzas and pastas.

We went for dinner and enjoyed the duck pate appetizer and their interesting take on savory donuts as appetizers.

For our main courses, we had the Cornish game hen, the venison pasta, and the flank steak. All of them were good, with the flank steak being the standout for me.

I always enjoy a place that has interesting gelato and sorbet flavors, and the blueberry cranberry sorbet was particularly unique.

We enjoyed the 2011 Tin Horn Creek Syrah, which was fully mature and reminded me in many ways of an older Burgundy.

There’s also a full bar program.

https://www.yelp.com/biz/miradoro-at-tinhorn-creek-oliver-2

Terrafina Restaurant at Hester Creek Winery

Terrafina is a great choice for dinner near Oliver. We stayed at the Hester Creek Villas, so it was an easy decision for us, but it was good enough that in four days we decided to go there twice. The menu is mostly Italian, but with enough variety that there’s plenty to explore. Of course, being able to order Hester Creek wines from the library list is an added plus.

We started with the handcrafted crackers and assorted dips and the cheeses, which was a great way to savor a 2017 Hester Creek Garland Cabernet Sauvignon. The Rock Star cheddar cheese was perhaps the best cheddar I’ve had, and a Boursin-like cream cheese with garlic and herbs really brought out the flavors in the wine too.

The three of us shared a Caesar salad, which was also excellent and plenty for three people as a salad course.

For entrees, we had the strip loin steak, the cioppino, and the cannelloni. They were all excellent. I think the cioppino was among the best I’ve had.

Service was delightful, and the atmosphere is not too noisy, even when the restaurant is packed, as it was Saturday night. We were lucky to get a table with a last-minute reservation.

https://www.yelp.com/biz/terrafina-restaurant-at-hester-creek-oliver-2

Tavola

Charming Italian restaurant just off of Denman and Robson. Despite the bustling neighborhood, the outdoor dining is surprisingly serene, nestled in a quiet residential respite from the traffic.

We went for Saturday brunch and ate outside. The “Toast” we chose was sautéed mushroom, and it was delicious, and plenty for two to share. We also had the day’s frittata, which was filled with an assortment of fresh vegetables and came with a tasty side salad.

The wine list offers mainly Italian wines, with about 1/3 of them by the glass.

Service was friendly and the atmosphere is great.

https://www.yelp.com/biz/tavola-vancouver

Nook

This charming and intimate trattoria offers authentic rustic pizza and pastas in a cozy, welcoming environment.

The pizza is just like in Naples, with a thin center and poofy crust, perfectly sauced and cooked.

A small but well-thought-out wine list focuses on Italian wines.

Salted Caramel Chocolate Budino is a fabulous chocolate mousse-like dessert that goes great with an espresso.

The servers are friendly and enthusiastic, and obviously enjoy what they are doing, which creates wonderful hospitality.

https://www.yelp.com/biz/nook-vancouver

CinCin Ristorante + Bar

Don’t be put off by the fact that this is an upscale restaurant in a tourist district. This is a great spot for local regulars, too. Accessed through a steep stairway, the space opens out into a large area with an expansive balcony overlooking Robson. 

The menu offers far more than traditional Italian food. 

The Hamachi Crudo was a spectacular dish of fish, flowers, scrumptious olive oil, and mild olive slices that didn’t overpower the fish.

The Parmesan Souffle was flavorful, light, and delightfully crusty.

Caesar salad is a good choice for sharing.

Wagyu Carpaccio came with a generous topping of freshly shaved truffle.

Perhaps my favorite dish was the Dungeness Crab Linguine, served in a cream sauce with just a hint of jalapeno.

The broccolini was an excellent side, fire-grilled with a touch of rosemary.

Pistachio gelato was the true essence of ground pistachios.

There’s a nice assortment of apertivos and amaros.

Service is friendly and well-paced.

https://www.yelp.com/biz/cincin-ristorante-bar-vancouver-3