There are many, many noodle and hot pot places on Robson within a few blocks of each other, and quite a few of them rate five stars. Your preference will depend upon subtleties about noodle thickness and texture and broth flavors, but there is always, always a line in front of Ramen Danbo. A lot of it is probably due to hype or fame, but I have to admit that I think it does edge out the others in several ways.
I think the noodles themself are more flavorful and more delicate. And I have to say the pork was extremely tender and flavorful. The egg was perfectly prepared, and the broth was perfectly seasoned to my desired spiciness level.
They also do a great job searing their gyozas.
Because of its overwhelming popularity, they have perfected the ordering process so that you can fill out a form while you’re in line, which greatly reduces your wait time. It’s easy to get in and out of here in 30 min, and I’m sure that is their goal. As a result, the dining experience might not exactly be relaxing, but if your focus is on the best quality bowl of noodles that you can get, I think it is worth the wait.
