The donairs at this place are really generous. They’ve got tons of ingredients that make them super flavorful, and they’re very flexible as far as allowing you to mix and match different meats or vegetarian items. I had a combination of chicken and lamb, and it was spiced up just perfectly. Super hot, nicely pressed to get a little bit of a crust on the outside of the wrapper. This is definitely my go-to donair place in the neighborhood.
This downtown bar with a bit of a speakeasy vibe is certainly a happening place at happy hour. I was there on a Wednesday night, and the music was cranking from a live performer. The place was packed to the point where I ended up standing at the bar. I guess even the bar seats require a reservation.
There’s a lot of creative cocktail making going on here, and I enjoyed the drinks, but both of the drinks that I tried seemed simpler in actuality than their complex descriptions implied that they would be. Certainly, the Kelpie was well-named because it was like drinking ground-up nori. If you don’t like seaweed, you would not like this drink. The other drink I had was the Run Wild, which turned out to be an excellent espresso martini, but again not as complex as the ingredients might imply. It was perfectly assembled, though, and the float of cream on top of it was sublime.
During happy hour they were passing around various small bites, including their chili chicken and a truffle flatbread. Both were quite tasty and appreciated. The bartending was precise, but the volume level in the place precluded any form of socializing, so I can’t comment on the friendliness of the servers.
This place has a great atmosphere. There is a long bar with terrific artwork and fanciful trees above it, plus high top and booth seating, and an expansive outdoor patio.
I went at lunch, which has a fairly short menu but hits a lot of favorites. There’s a Mexican slant to many of the dishes, but it is definitely not an entirely Mexican restaurant.
I had the nachos, fully loaded, which was very much like ones that I would make at home. I also tried the chicken wings in two different styles: one tossed in salt and pepper and the other tossed in a habanero mustard sauce. The habanero mustard sauce was particularly interesting.
The margaritas are good, and the service was friendly.
Touk it’s an exciting new restaurant from Chef Chanthy Yen, winner of Top Chef Canada Season 11.
I’d never had Cambodian cuisine before, so I wasn’t sure what to expect. We opted for the equivalent of an eight-course tasting menu so that we could try as many things as possible. What was really nice about this experience, though, was that they allowed many substitutions so that we could swap in some things that particularly appealed to us for some things we were less interested in.
The highlight of the first course was the milk bread, Pan au Lait, which was served with an amazing butter. The fancified egg rolls were pretty good, but I felt that the scallops, which were served in garlic butter on their own shells, were a bit disappointing.
The second course stand out was an Incredible Prawn dish, They were grilled and tossed in sweet red curry. The tuna crudo was less interesting.
The main course consisted of an excellent salmon with custard and coconut. But the surprise standout of the entire meal was the Fraser Valley Tomahawk, a Frenched pork chop with Cambodian mole, browned butter & watercress salad. It was an amazingly complex mole, delicious with both the pork and the watercress. I should have saved some of the bread to mop up the extra sauce.
Two desserts were included. We chose the Guava cake, which included earl grey tea flavors and a burnt marshmallow ganache. We also had the egg coffee, which was cold egg foam with a wonderful coffee gelato at its heart.
Service was friendly, efficient, and precise.
The only negative is that the restaurant was very popular at night and is comprised of mostly very hard surfaces, so the noise level was excessive. In fact, when I got home, I discovered that my watch had given me a hearing damage warning because sound levels had exceeded 90dB.
I’ll probably go back for many lunches, but I don’t know if I’ll go back for dinner on a busy night.
It’s hard to find authentic Mexican food in Vancouver, so I was delighted to come upon this place on Davie. I’d walked past it quite a few times, but somehow or other it just didn’t draw my eye. I tried the one down on Denman, and it was pretty good, but it was more of a counter-service place. When I realized this was a full sit-down restaurant with a bar, I decided to check it out. I’m glad I did.
The space is nicely decorated. I guess it could be pretty loud and noisy when it gets crowded, but I was there at a quiet lunchtime.
The menu is short but has lots of authentic dishes on it. I was torn between the molcajete, mole, or the enchiladas, but I decided to go with the enchiladas because pastor was offered as one of the fillings, and that’s not all that common to find in enchiladas. They were really terrific. The pastor had more of a ground meat consistency to it, but was the right flavor, and the green sauce was the best that I’ve had in Vancouver, with just the right amount of bite from the peppers. The refried beans and rice were also decent.
I really liked the complimentary chips.
The margarita was a standout, hand-shaken and at a reasonable price. Probably the best margarita I’ve had in town.
Service was friendly and attentive since I was alone.
This place is indeed cozy. It serves classic Chinese dishes in cheerful surroundings with friendly service.
This place is pretty damn good for an airport restaurant. We have a nice selection of wines with an emphasis on wines from BC, but lots of international selections and a thoughtful selection of flights of four tastes of different wines contrasting new world with old world. The menu is also well thought out and pairs perfectly with the wines on offer.
This was a great place to spend an hour waiting for our flight. There’s not a lot of commotion, and the seating space is well separated from the gates around it.
I really enjoyed the falafel wrap I had here. The ingredients were very fresh and plentiful, with a liberal portion of a variety of sauces that merged well with all the traditional components. Service was friendly and quick. There are only a couple of small tables inside, so it’s mostly a to-go place, but if the weather is nice, there is a sidewalk eating area.
https://www.yelp.com/biz/afghani-kabul-kebab-donair-vancouver
Somehow, in the forty years it’s been open, I’ve never made it to Tim Hortons. Well, now I have. It was… okay.
Preparing hot food quickly is not really their forte, but they’re great at coffee and pastries. If you’re looking for a cup of delicious coffee that is actually a cup of coffee and not some fancy schmancy beverage, it’s incredibly cheap. My decaf coffee with a pump of chocolate was the stand out of the meal.
This place is a terrific find. In an area dominated by excellent Korean restaurants and excellent sushi restaurants, it’s nice to have a Japanese alternative that offers a hot personal grilling experience.
The interior is open and inviting, and service is friendly and enthusiastic. The menu focuses on a range of set meals that generally include:
The protein choices for your personal grill are:
They also offer a chicken karaage meal that is some of the best fried chicken I’ve had anywhere. The pieces are much bigger than the traditional bite-sized pieces, and the mound of chicken was enough for two people. We took half of it home and shared it for dinner the next night.
I really can’t say enough nice things about this place. It’s very close to where we live, and I’m glad we discovered it.