
This is a comfortable hotel, but I’m writing this review to call out an exceptional bartender. Ash is a master mixologist, the kind that I would expect to find in New York City or Chicago. She made perhaps the best cocktail I’ve ever had on the spot from a suggestion I gave her about combining Amaro from Okanagan Spirit with a custom gin concoction she makes using Tangeray, Florida Sevilla, orange-flavored gin infused with cinnamon sticks. Of course, there were many other ingredients, and the result was truly spectacular. Her hospitality and the fine night that we had at the bar with our companions made a special impression on our trip.





















