I love this upscale restaurant without the upscale prices. If there isn’t something on this menu that you want, you’re not hungry! It was really hard to choose between all the interesting appetizers, salads, and mains.
We settled on the spicy crab dip, which was perfect–probably the best I’ve ever had, and served with wonderful grilled sour dough toast.
For my entree I had the yellowfin tuna salad, a wonderful, almost deconstructed combination of rare tuna, perfectly ripe avocado, mango peanuts, and greens served with a perfect champagne dressing.
It’s hard to believe this is a small chain, as the food and service have all the marks of a very passionately managed restaurant. Highly recommended.
