Banana Leaf offers a nice variety of traditional Malaysian foods, well prepared. The seven course lunch is a great way to experience a broad range of flavors. Our favorites were the very refreshing salad, the curry sauce, and the vegetables. I thought the roti could’ve had a little bit more sear on it. Try their lemongrass and ginger iced tea.
This cozy tapas bar offers an assortment of small plates that are interesting twists on traditional tapas. We particularly enjoyed the Spanish tortilla, the sautéed mushrooms on toast, and the cheese assortment. Be sure to try the churros, which are almost more like beignets, offered with two different dipping sauces. There’s a nice selection of appropriate wines by the glass. Reservations are needed on Friday and Saturday nights, even to sit at the bar.
Great Banh Mi but also an extensive menu of other dishes. The chicken curry was a real stand out–layers of complex flavors and a nice kick.
The combo of a Banh mi, spring roll, and boba drink is a great deal.
Broad assortment of Indian favorites, well prepared. The vegetarian korma was particularly good. The tandoori mixed grill is a great assortment, with especially delicious fish. Limited beer and wine list.
https://www.yelp.com/biz/modern-handi-indian-cuisine-vancouver