Hawksworth Restaurant

Hawksworth restaurant is an upscale dining experience that offers creative cuisine with an emphasis on fish. There is a nightly tasting menu, but we opted for à la cart selections in order to try more items.

We started with the chips and dip and the bread service, both were good choices to get warmed up for our starters.

All of the starters were excellent. We had asparagus soup, steelhead tartare served on endive, and Burrata cheese.

Our entrées included Lamb, Seabass, and Hamachi (which was served raw, but with a broth poured over it). We all liked the entrées, but I don’t think they were as good as the starters.

Service throughout was friendly and professional.

There is an extensive wine list from a broad range of countries, but with no depth of vintage.

https://www.yelp.com/biz/hawksworth-restaurant-vancouver-3

Banana Leaf

Banana Leaf offers a nice variety of traditional Malaysian foods, well prepared. The seven course lunch is a great way to experience a broad range of flavors. Our favorites were the very refreshing salad, the curry sauce, and the vegetables. I thought the roti could’ve had a little bit more sear on it. Try their lemongrass and ginger iced tea.

https://www.yelp.com/biz/banana-leaf-vancouver-8

España Restaurant

This cozy tapas bar offers an assortment of small plates that are interesting twists on traditional tapas. We particularly enjoyed the Spanish tortilla, the sautéed mushrooms on toast, and the cheese assortment. Be sure to try the churros, which are almost more like beignets, offered with two different dipping sauces. There’s a nice selection of appropriate wines by the glass. Reservations are needed on Friday and Saturday nights, even to sit at the bar.

https://www.yelp.com/biz/españa-restaurant-vancouver-2