Hawksworth restaurant is an upscale dining experience that offers creative cuisine with an emphasis on fish. There is a nightly tasting menu, but we opted for à la cart selections in order to try more items.
We started with the chips and dip and the bread service, both were good choices to get warmed up for our starters.
All of the starters were excellent. We had asparagus soup, steelhead tartare served on endive, and Burrata cheese.
Our entrées included Lamb, Seabass, and Hamachi (which was served raw, but with a broth poured over it). We all liked the entrées, but I don’t think they were as good as the starters.
Service throughout was friendly and professional.
There is an extensive wine list from a broad range of countries, but with no depth of vintage.
