

This is the most authentic Mexican food I’ve found in the West End area. The tacos are served traditional style, with a choice of traditional filling such as pastor, pibil, and carne asada. The carnitas were the best, succulent and juicy.


The Mole don Pollo was excellent, a bit more chocolatey than traditional, but nicely complex with spices.
The complementary chips are excellent, apparently fried twice to get them to puff up a bit, and the accompanying salsa verde was spot on.
Service was pleasant and efficient, all seemingly done by one person who was also tending bar. Speaking of which, the margaritas (lime, on the rocks, of course) were excellent.


On a second visit we had chicken tostadas and the “Gringas Quesadilla with Pastor”. Both were excellent. I think I would have the quesadilla again, but perhaps with carnitas or the chicken that was on the tostadas. The tostadas would be good with some cilantro and a side of red sauce.