The focus here is on their pizzas, which are hand-tossed and then rise dramatically in the oven. We didn’t have pizza, but we did have the resulting bread with both the hummus and carpaccio appetizers.
The Caesar salad was straightforward, with delicious brioche-like croutons.
Service was attentive, and the place has a cool vibe.
This lovely spot overlooking the marina offers a varied menu of pastries, coffee drinks, cold drinks, a few sandwiches and wraps, omelets, egg dishes, hummus, baba ganoush, and even pizza. Just about the only thing Caviar Bistro doesn’t offer is… caviar!
The pizza had a nice thin, crisp center with a chewy edge. Hummus was nicely seasoned.
Shout out for the blueberry roibos tea!
Service was friendly and quick.