This is a thirty year old restaurant that looks like the focus is on Greek food, so that’s what we had for lunch. It was just okay. The spanakopita was probably the best item we had.
The first time we went here we waited for ten minutes and no one ever showed up form the kitchen, but the second time the service was good.
They have quite a few wines by the glass at good prices, although I wish they had more Greek and Santorini wines beyond just retsina.. My Australia Pinot Grigio was good.
It looks like pizza might be the way to go.
