This lovely bistro is light and airy, and has traditional green banquettes that evoke Paris. The lunch menu isn’t overly elaborate, but offers a variety.
I had the Caesar salad, a large serving topped by a veritable school of white anchovies. I’m old-fashioned, and still prefer my anchovies chopped into the dressing and my lettuce chopped by the chef, but it was very good, particularly the rosemary croutons.
My tablemate had the seafood chowder, a large bowl literally brimming with mussels, clams, salmon, and lardons. The seafood was fresh and not overcooked.
We also shared a sourdough boule, which was fresh from the oven, and nice and crusty.
Service was friendly and responsive.
