I’d been to the Earl’s Kitchen in Orlando, and was interested to see how this one compared. It’s in a large (for Vancouver) upstairs space on Robson. The interior is fresh and open, perhaps recently updated?
The menu is above the level of typical sports bar food, although there are plenty of football games playing on the TVs around the bar.
I had a Cobb salad, which I enjoyed although it was a bit odd. It was as if someone had read the ingredients of a Cobb salad, but never actually seen one. Typically they are served with discrete rows of chopped ingredients that can be mixed at the table or eaten by plowing your way through one row at a time. This one was just a mixed green salad with some of the traditional ingredients sprinkled around it. But the accompanying dressing was quite good, and I like it for a nice, light lunch.
My companion had the Stea Frits. This dish is often served with a thin steak, or with the steak sliced up in the kitchen. Here it was more of a baseball, and I have to say it wasn’t the most tender steak. The accompanying steak knife wasn’t really up to the task, but oddly the serrated table knife worked better. The rub and sear on the outside was delicious, though.
Service was pleasant. There’s also a nice outside dining area that would be a great place to sit, too.
