Mission Hill Family Estate Winery

Our best experience in Okanagan Valley for both food and wine! The estate is gorgeous, on a hill overlooking Lake Okanagan. We dined with some great views on this trip, but this one beat them all. The food was also, complex, delicate, and thoughtful, accompanied by flexible wine pairings, which gave us an opportunity to test five of their wines, all terrific. 

The server here was also terrific, and saved us a trip to the tasting room by letting us sign up for the wine club right there. It’s very flexible, just asking for three purchases a year, so we made the first right then, and I selected wines for a case that she even carried to our car.

https://www.yelp.com/biz/mission-hill-family-estate-west-kelowna-6

Sonora Room Restaurant at Burrowing Owl Estate Winery

The restaurant is huge, and beautiful, with lovely patio dining overlooking the valley. This was by far the best meal we’ve had on the trip. The Ahi tuna had a fennel and cumin crust that was stellar, and was served with a smoked wine reduction. The grilled cheese on their fresh baked and toasted focaccia was also wonderful. It’s cherry season, and having passed a hundred cherry fruit stands I had to try the cherry salad with radicchio and goat cheese. It did not disappoint.

With lunch I had a flight of their library wines.The winery has been around since the 1990s, making it among the oldest in the area, so they have a very deep library. The 2008 Cabernet Sauvignon was very memorable. at $145 Cdn on the very extensive wine list (which has exclusively Burrowing Owl Wines) I would be tempted to order a bottle of this next time.

https://www.yelp.com/biz/sonora-room-oliver

Block One Restaurant at 50th Parallel Winery

This might be the most expensive winery we visited on our trip. It’s gorgeous. But it’s in the cold weather region of North Okanagan, and we really didn’t like the wines, even their flagship pinot noir. Let’s just say we had cocktails during lunch. Their restaurant, though was great. We especially loved the Aguachile Negro, a ceviche with fish and a VERY generous add-on of prawns. The entire staff of the outfit (who all looked like they came from central casting) were fantastic.

https://www.yelp.com/biz/block-one-lake-country-2

Home Block Restaurant at CedarCreek Winery

A lot of money went into this beautiful facility a couple of miles south of Kelowna. We had a late lunch at the restaurant, which is dramatically positioned overlooking the valley. It was very popular with the “in” crowd. We were definitely outnumbered by YSL purses. I’d like to say that the food was good, but it wasn’t. The “Crispy Mushrooms” were particularly ghastly: a mushy mushroom with mushy batter around it, topped with flavorless lentils, and on top of a good horseradish sauce that couldn’t fix it.

With lunch we had glasses of the chardonnay, sauvignon blanc, pinot noir, and cabernet franc. The wine was okay, but nothing we would purchase. Despite the receipt saying “estate” most of these grapes were brought in from elsewhere because of the freeze damage. The sauvignon blanc came all the way from New Zealand. They’re definitely trying to deal with a cold climate here, which tends to favor austere whites, not really our style.

https://www.yelp.com/biz/home-block-at-cedarcreek-estate-winery-kelowna-2

Blue Grouse Estate Winery and Vineyard

This beautiful facility offers complete tasting experiences that include a tour of the vineyard, crush facility, and the cellar. The setting is absolutely fantastic, overlooking acres of vineyards. The main building is a stunning architectural wonder that combines the Tasting Room with the production facility. Terrific hospitality from welcoming hosts, And an interesting selection of wines from the adjoining estates.

https://www.yelp.com/biz/blue-grouse-estate-winery-and-vineyard-duncan