This upscale dining restaurant is in a beautiful room, but is open to the often very boisterous bar, which interferes with what otherwise would be an elegant experience.
The menu offers a nice selection of appealing starters, but a somewhat limited selection of entrees.
We visited twice, because there are, frankly, not a lot of fine dining options in Victoria.
Standouts were the Crunchy Leaves (basically a Caesar salad) and the beautifully plated asparagus entree.
Least impressive was the sable fish, a large steamed chunk that was pretty much flavorless.
Massive portions are the norm here. Charming little house with great servers. Really enjoyed the experience, made special by the personnel more than the food.
This delightful little restaurant has a speak-easy feel without any affectation. \
Cocktail quality is front and center here, with an ever-changing list of thoughtful twists on classics and creative new concoctions.
The menu is equally well thought-out, with a varied list of starters and sharing plates, and a handful of impeccable entrees.
The staff were the real highlight, with friendly and efficient service. The entire restaurant was being handled by just two people; from front desk to bar to table service, and they made it look easy.
A lovely location at the end of the pier. The seafood is not going to change your life, but it’s all perfectly fine. The salmon salad and clam chowder are two of the better bets. Service was pleasant.