This cozy little place offers a wide-ranging menu and a short but well-curated wine list.

It’s reasonably priced, like a small plate concept, but everything we tried was a generous serving, more of an entree size.

We particularly liked the vegetarian chili, mussels in curry sauce, and the dumplings. The ceviche was also interesting, more about the corn than the fish, and nicely spiced.

Caesar salad was the only miss; please stop messing with this classic dish and stick with romaine and croutons!

Service seemed a bit overwhelmed on a busy Saturday night, but the kitchen had no trouble keeping up.