There was a time when fine dining restaurants were intimate, romantically lit, and offered live music that still allowed for conversation. It’s been a long time since I’ve found one, so I was delighted to discover Bacchus. It’s everything I loved about dining back in the 70s, but with a modern take on food.

There were many highlights to our meal, but I’d have to list the two-tier seafood tower as the best. Unlike other seafood towers, there were a great variety of prepared dishes included along with the usual lobster, shrimp, and oysters–perhaps a dozen selections in total. We loved all of them. 

The wine list is extensive, and represents nearly every region of the world, although there is no depth to the vintages.

Service was friendly and precise. 

This place is a keeper.

https://www.yelp.com/biz/bacchus-restaurant-and-lounge-vancouver

Hawksworth restaurant is an upscale dining experience that offers creative cuisine with an emphasis on fish. There is a nightly tasting menu, but we opted for à la cart selections in order to try more items.

We started with the chips and dip and the bread service, both were good choices to get warmed up for our starters.

All of the starters were excellent. We had asparagus soup, steelhead tartare served on endive, and Burrata cheese.

Our entrées included Lamb, Seabass, and Hamachi (which was served raw, but with a broth poured over it). We all liked the entrées, but I don’t think they were as good as the starters.

Service throughout was friendly and professional.

There is an extensive wine list from a broad range of countries, but with no depth of vintage.

https://www.yelp.com/biz/hawksworth-restaurant-vancouver-3