We had a delightful experience at Black+Blues. We were seated in the upstairs area of the dining room, which is quieter and much more intimate than the downstairs. Our server, Will, was perfect.
We started with the Caesar Salad and French Onion Soup. Both were absolute classics. The Caesar was made tableside, and was one of the best I’ve had in years, with all the traditional ingredients, plus a touch of capers and Tabasco.
The prime ptriploin was good, but the standout entry was actually the salt brick chicken, which was incredibly tender, and topped with a delicious lemon & thyme chicken jus.
The fries are excellent. The spinach is whole-leaf, sauteed, and a bit wet; not my favorite.
The wine list offers a broadt selection of varietals and regions, although no depth of vintages.
