Miku

This beautiful restaurant overlooking the cruise ship dock at Canada Place serves terrific high-end sushi.

We had the Deluxe Shokai lunch. It included miso soup, three starters (scallop, salmon, and tuna sashimi; seared scallop in cream sauce; seared wagyu with Bernaise), ten pieces of sushi (rolls, nigiri, and Aburi Oshi sushi), and dessert. It was a lot of food for $75.

Our favorites were the scallop sashimi and seared scallop, but everything was delicious.

Service was very friendly, and the view can’t be beat. Outdoor seating is also available, but some of the subtleties of the food might be lost out there.

Full bar and extensive wine list. Maybe ask to not sit near the bar if you don’t like the sound of cocktail shakers!

https://www.yelp.com/biz/miku-vancouver-2

Hello Nori – Robson

This is an original sushi concept where hand rolls are prepared to order from a fixed menu consisting mostly of pre-prepared fish tartares. We tried the five-roll lunch, and the standouts were the scallop roll and the yellowtail roll. I also had an eel roll that was excellent. It was the only roll that involved a more traditional preparation of sushi, where the fish was seared to order. Service was fast and friendly.

https://www.yelp.com/biz/hello-nori-vancouver-3

Avo House

Avo House has a delightful selection of sushi and other Japanese treats. The fish is fresh, and the rolls are creative. The Bento box lunch combination is a great deal, combining your choice of main (mine was sashimi plus a dynamite roll) with soup, salad, and side dish of your choice, which can even include tempura! I love that hot green tea is served as soon as you sit down. Service is friendly.

https://www.yelp.com/biz/avo-house-vancouver