Maruhachi Ra-men is a small chain that offers awesome Ramen. This location near Stanley Park provides a cozy, authentic, environment.
Their chicken broth is fairly creamy. I had the aka ramen, which included ground nuts and chili. It was just the right spice level. The pork shoulder chashu topping was tender and full of flavor. The other ingredients—seaweed, green onion, cilantro, bean sprout namuru, and lemon—made it quite complex. Best of all, the thin noodles were the perfect al dente, providing a satisfying meal.
Another plus is the beer list. I’ve struggled to find good dark beers in Vancouver, and Maruhachi offers one of my favorites, Coedo Black Lager.
Service was very quick–with this many customers it has to be.
There’s usually a line, so best to go at an odd time. I went at 3 pm and there was no problem getting in.