Kintaro Ramen

The mark of good ramen is that the broth is hot and flavorful, and that the noodles are still ardent when served, the vegetables still a bit crisp. This place has it down pat. I had the spicy garlic ramen with a medium thick broth. The scoop of garlic on top was a bit overwhelming until mixed in, and then it was just right. The spice level was also perfect. It’s nice to have the option of pork shoulder rather than pork belly. It was lean and tender.

We also had gyoza, which was perfectly seared, nd edamame, which made a nice starter. Service was friendly.

https://www.yelp.com/biz/kintaro-ramen-vancouver

Maruhachi Ra-men

Maruhachi Ra-men is a small chain that offers awesome Ramen. This location near Stanley Park provides a cozy, authentic, environment.

Their chicken broth is fairly creamy. I had the aka ramen, which included ground nuts and chili. It was just the right spice level. The pork shoulder chashu topping was tender and full of flavor. The other ingredients—seaweed, green onion, cilantro, bean sprout namuru, and lemon—made it quite complex. Best of all, the thin noodles were the perfect al dente, providing a satisfying meal.

Another plus is the beer list. I’ve struggled to find good dark beers in Vancouver, and Maruhachi offers one of my favorites, Coedo Black Lager.

Service was very quick–with this many customers it has to be.

There’s usually a line, so best to go at an odd time. I went at 3 pm and there was no problem getting in.

https://www.yelp.com/biz/maruhachi-ra-men-vancouver