This charming and bright (yellow) place serves bao and other Chinese dishes. We had the Combo Platter, which included Taiwanese Salt and Pepper Chicken, Siu Mai, Har Gow, Crystal Mushroom and Veggie Dumplings, Edamame, Seaweed Salad, and Shrimp Crackers, Their 7 signature types of soup dumplings (Classic, Spinach/Cheese, Spicy, Curry, Truffle, Shrimp, Garlic), plus chocolate dessert dumplings.
My favorites were the spicy and curry soup dumplings, but chocolate lovers will go for those dessert dumplings.
We couldn’t finish everything, but the Salt and Pepper Chicken heated up great the next day.
Service was very friendly. Such a large platter took a while to fix, of course, because it was all made to order. That’s why it was great.