I really enjoy the diverse menu at Joey. There’s something for everyone. There’s another Joey just a few blocks down Burrard. I like the ambience of that one slightly more, but otherwise they are very similar. Service at both is excellent. Appreciate the complementary sparkling wine at check in.
This time we had the Gyoza and the Hummus as starters. Both were good. I’d definitely have the hummus again. It was served with tzatziki, olives, currants, and lots of crispy fried pita.
The Farmer’s Salad was wonderful. A great mix of fruit, lettuce, veggies, and champagne vinaigrette.
The Chili chicken was okay. I loved the crisp wontons, but the chicken could have been a lot spicier.
Nice wine list, especially by the bottle.
