No question this is the top omakase restaurant in Vancouver, and one of the top ten in North America. It avoids the pitfall of many omakases by providing a great mixture of preparations, all executed masterfully by Chef Ju Hyun Lee and his talented staff.
From sashimi to nigiri to broths, cooked dishes, cakes, ice creams and even a fascinating fried rice course where the leftovers get turned into a delicious soup, the twenty or more courses consistently stay interesting and delicious.
The elegant simplicity of the interior, chill background music, and perfect service combine to make this an experience you won’t forget. The price is quite reasonable given the rarity of the ingredients–nearly everything fresh from Japan.
A thoughtful wine list and extensive sake list provide excellent accompaniment. Highly recommended.
