Category Archives: West End

Joey Bentall One

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I love this upscale restaurant without the upscale prices. If there isn’t something on this menu that you want, you’re not hungry! It was really hard to choose between all the interesting appetizers, salads, and mains. 

We settled on the spicy crab dip, which was perfect–probably the best I’ve ever had, and served with wonderful grilled sour dough toast.

For my entree I had the yellowfin tuna salad, a wonderful, almost deconstructed combination of rare tuna, perfectly ripe avocado, mango peanuts, and greens served with a perfect champagne dressing.

It’s hard to believe this is a small chain, as the food and service have all the marks of a very passionately managed restaurant. Highly recommended.

https://www.yelp.com/biz/joey-bentall-one-vancouver-4

Kiku Sushi

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Of all the sushi places in the area, this one seems like the nicest restaurant inside. The ceilings are at least 30 feet, and the decor is great. It has a great expensive feeling. The menu is fairly extensive. For lunch, I think either the combo deal or the bento boxes are the way to go. it’s really nice to be able to get a lunch deal that includes your choice of three completely varied items at a reasonable price.

The quality and variety of fish is excellent.

Service was prompt and efficient, and everything was delicious. This is a new favorite in the neighborhood.

https://www.yelp.com/biz/kiku-sushi-vancouver

Dinesty Dumpling House

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This place doesn’t look that big from the street, but it’s got to be one of the largest restaurants on Robson. Both the prep area where they are making dumplings, visible through large glass windows, and the restaurant are quite large. The menu is vast, and includes many Chinese favorites plus items we hadn’t tried before.

The pan, fried shrimp and pork potstickers or a dish unlike any I’ve had before. It looked like they started with traditional potstickers, but then fried them all together on a semi sweet, thin crêpe, forming a single crispy item. It was pretty interesting and quite tasty.

We were less enthusiastic about the pan, fried Chinese, green onion, pancake, which was pretty tough and had a rather lead consistency.

My favorite item was Gongbao Chicken. It was the traditional preparation with peanuts, and just enough spicy peppers to make it interesting.

Service was pleasant, and pricing is reasonable.

Was quiet on the Friday lunch when we were there, but it was good Friday, and I hear the place gets quite crowded during busy times.

The bento boxes look like a good deal, and I think I would try one of those next time.

https://www.yelp.com/biz/dinesty-dumpling-house-vancouver

Nook

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This charming and intimate trattoria offers authentic rustic pizza and pastas in a cozy, welcoming environment.

The pizza is just like in Naples, with a thin center and poofy crust, perfectly sauced and cooked.

A small but well-thought-out wine list focuses on Italian wines.

Salted Caramel Chocolate Budino is a fabulous chocolate mousse-like dessert that goes great with an espresso.

The servers are friendly and enthusiastic, and obviously enjoy what they are doing, which creates wonderful hospitality.

https://www.yelp.com/biz/nook-vancouver

Chung Chun

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If you like corndogs you’ll love this Korean twist on them, which uses rice instead of corn. The result is a lighter batter and a crispy exterior crust.

I tried the basic beef hot dog, and it was excellent. There are also varieties that incorporate chicken, mozzarella, and even chocolate (!) There are also many sauce options.

It takes a while because each dog is prepared to order. Unfortunately there is no seating, so it’s best to go on a nice summer day and walk around with your dog-on-a-stick.

Greenhorn Cafe

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This cozy brunch spot is located in a quiet neighborhood, and offers both indoor and outdoor seating with table service, or counter service take away.

The menu is all brunch all the time. There are some sandwiches, too, but these are mostly served open face, so they’re pretty crunchy, too.

I had the egg salad on sourdough. The egg salad was nicely seasoned and piled high on a crispy slab of excellent toast.

Service was very friendly.

https://www.yelp.com/biz/greenhorn-cafe-vancouver-2

Maruhachi Ra-men

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Maruhachi Ra-men is a small chain that offers awesome Ramen. This location near Stanley Park provides a cozy, authentic, environment.

Their chicken broth is fairly creamy. I had the aka ramen, which included ground nuts and chili. It was just the right spice level. The pork shoulder chashu topping was tender and full of flavor. The other ingredients—seaweed, green onion, cilantro, bean sprout namuru, and lemon—made it quite complex. Best of all, the thin noodles were the perfect al dente, providing a satisfying meal.

Another plus is the beer list. I’ve struggled to find good dark beers in Vancouver, and Maruhachi offers one of my favorites, Coedo Black Lager.

Service was very quick–with this many customers it has to be.

There’s usually a line, so best to go at an odd time. I went at 3 pm and there was no problem getting in.

https://www.yelp.com/biz/maruhachi-ra-men-vancouver

Kosoo (on Cardero)

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We live in this block, and there are three excellent Korean restaurants. This is my favorite!

It would be hard to beat their “Lunch Course” which has a wonderful variety of flavors in ten courses, far more than we could possibly eat. Fortunately they do a huge takeout business, so containers are plentiful.

That said, it’s really a lovely place to dine in. It’s off Robson, on a quiet section of Cordero, with huge trees outside the picture windows. (Note that there is another Kosoo just a few blocks away on Robson, but the vibe there is completely different, more quick server, while this leans more to fine dining.)

It’s hard to pick a favorite dish, and since you can try them all, why bother?!

Service was pleasant and all the food came out course by course, with great pacing, piping hot or ice cold, and fresh.

Note that they don’t have tea, but they do have hot water, so bring your own teabag!

https://www.yelp.com/biz/kosoo-restaurant-vancouver

Le Crocodile

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This is such a superb restaurant in every way. The decor is modern yet welcoming, with clever design decisions to keep noise levels reasonable.

From the moment you are greeted you can tell this is going to be a welcoming yet very professional experience.

The menu is modern French in all the best ways, with a focus on flavor and flavor combinations.

My hamachi starter was an exquisite combination of complex flavors in balance, from grapefruit ice to serrano pepper. My companion’s foie gras brulee was also wonderful, and provided us with both an appetizer and a dessert course.

My lamb entree was good, but was overshadowed by the flavorful simplicity of her chicken, incredibly moist and tender.

The small cocktail list belies just how great the mixology here is. The Vesper is one of the best cocktails I’ve ever had, and puts all other Vespers to shame as far as complexity and nuance–a great way to start the meal. The Dazed and Confused was a wonderful after-dinner choice.

The wine list is extensive (which rhymes with expensive) but will reward careful perusers with some great choices.

Service could not have been better. A wonderful experience.

https://www.yelp.com/biz/le-crocodile-restaurant-vancouver

Jingle Bao

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This charming and bright (yellow) place serves bao and other Chinese dishes. We had the Combo Platter, which included Taiwanese Salt and Pepper Chicken, Siu Mai, Har Gow, Crystal Mushroom and Veggie Dumplings, Edamame, Seaweed Salad, and Shrimp Crackers, Their 7 signature types of soup dumplings (Classic, Spinach/Cheese, Spicy, Curry, Truffle, Shrimp, Garlic), plus chocolate dessert dumplings.

My favorites were the spicy and curry soup dumplings, but chocolate lovers will go for those dessert dumplings.

We couldn’t finish everything, but the Salt and Pepper Chicken heated up great the next day.

Service was very friendly. Such a large platter took a while to fix, of course, because it was all made to order. That’s why it was great.

https://www.yelp.com/biz/jingle-bao-vancouver