This upscale dining restaurant is in a beautiful room, but is open to the often very boisterous bar, which interferes with what otherwise would be an elegant experience.
The menu offers a nice selection of appealing starters, but a somewhat limited selection of entrees.
We visited twice, because there are, frankly, not a lot of fine dining options in Victoria.
Standouts were the Crunchy Leaves (basically a Caesar salad) and the beautifully plated asparagus entree.
Least impressive was the sable fish, a large steamed chunk that was pretty much flavorless.
Service both nights was excellent.