This beautiful restaurant overlooking the cruise ship dock at Canada Place serves terrific high-end sushi.
We had the Deluxe Shokai lunch. It included miso soup, three starters (scallop, salmon, and tuna sashimi; seared scallop in cream sauce; seared wagyu with Bernaise), ten pieces of sushi (rolls, nigiri, and Aburi Oshi sushi), and dessert. It was a lot of food for $75.
Our favorites were the scallop sashimi and seared scallop, but everything was delicious.
Service was very friendly, and the view can’t be beat. Outdoor seating is also available, but some of the subtleties of the food might be lost out there.
Full bar and extensive wine list. Maybe ask to not sit near the bar if you don’t like the sound of cocktail shakers!