I love the cozy ambiance of this charming restaurant. Divided into two dining rooms, two lounges, a bar, and two patios, there’s an ideal spot for everyone. Reservations are available on Tock for each separate area.
The cocktail list and wine menu are both extensive. I loved all the cocktails we tried; my favorites were the espresso-based ones. There’s something magical about a tiki drink with espresso, but the one with Licor 43 is even better.
We started with the Aint No Thang spicy chicken wings, which had a delicious sweet heat, especially if you got one of the red chili slices. The cheese plate was also delicious, and the accompanying sourdough toast was delightfully charred.
Entree standouts were the curry mussels and the Caesar salad (ask them to chop it up in the kitchen if you don’t want a whole head of iceberg).
Service was friendly and attentive. Note that it does take a while for cocktails to be prepared, as they are done individually by a single bartender, so plan ahead.