We had a delightful evening at Anna Lena. It easily demonstrated its reputation as one of the best Michelin-starred restaurants in Vancouver. It’s a small space that is both intimate and welcoming.
There are a lot of servers and staff here in addition to the kitchen personnel. I suspect the ratio is about one to one between employees and customers. Everyone was extraordinarily welcoming and gracious.
The menu is both fun and complex without being pretentious. My favorite dishes were:
The Cheeseburger 2050, a deconstructed combination of their amazing torn bread, oak tartare, and a lovely cheese dipping sauce.
The oyster with shaved foie gras was also remarkable.
The prawn that came with the off the coast course.
The frozen cookie at the end of the meal was also a lot of fun.
I thought the pricing was quite reasonable considering the quantity and quality of the food. There’s also an optional add-on that includes caviar, truffles, and wagyu, which I think is worth it if you particularly enjoy those things.
Two wine pairings are offered. I feel it’s worth upgrading to the premium pairing because it includes a lovely glass of Dom Pérignon and the spectacular 2021 Avrell Creek Barrel 36 Pinot Noir, which so impressed me that I ordered several bottles from the winery while we were still dining!
On all the delightful evenings, and I look forward to returning.
