This place has a great atmosphere. There is a long bar with terrific artwork and fanciful trees above it, plus high top and booth seating, and an expansive outdoor patio.

I went at lunch, which has a fairly short menu but hits a lot of favorites. There’s a Mexican slant to many of the dishes, but it is definitely not an entirely Mexican restaurant.

I had the nachos, fully loaded, which was very much like ones that I would make at home. I also tried the chicken wings in two different styles: one tossed in salt and pepper and the other tossed in a habanero mustard sauce. The habanero mustard sauce was particularly interesting.

The margaritas are good, and the service was friendly.