This might be the most expensive winery we visited on our trip. It’s gorgeous. But it’s in the cold weather region of North Okanagan, and we really didn’t like the wines, even their flagship pinot noir. Let’s just say we had cocktails during lunch. Their restaurant, though was great. We especially loved the Aguachile Negro, a ceviche with fish and a VERY generous add-on of prawns. The entire staff of the outfit (who all looked like they came from central casting) were fantastic.