This is a pleasant location on the water overlooking the marina. On a nice day it’s particularly fun to set on the narrow balcony and watch the float planes land, but the views from inside are great, too.
The menu is diverse. We enjoyed everything we had,
We started with the shishito peppers, which were perfectly blistered and served with an excellent glaze. The sourdough baguette was also good, crisped in the oven with a light coating of olive oil and herbs.
The signature salad is a great spring mix with lots of berries, walnuts, and feta. My companion really enjoyed her tuna poke, which was served atop wonderfully crisped rice cakes.
Service was friendly and efficient.