This place doesn’t look that big from the street, but it’s got to be one of the largest restaurants on Robson. Both the prep area where they are making dumplings, visible through large glass windows, and the restaurant are quite large. The menu is vast, and includes many Chinese favorites plus items we hadn’t tried before.
The pan, fried shrimp and pork potstickers or a dish unlike any I’ve had before. It looked like they started with traditional potstickers, but then fried them all together on a semi sweet, thin crêpe, forming a single crispy item. It was pretty interesting and quite tasty.
We were less enthusiastic about the pan, fried Chinese, green onion, pancake, which was pretty tough and had a rather lead consistency.
My favorite item was Gongbao Chicken. It was the traditional preparation with peanuts, and just enough spicy peppers to make it interesting.
Service was pleasant, and pricing is reasonable.
Was quiet on the Friday lunch when we were there, but it was good Friday, and I hear the place gets quite crowded during busy times.
The bento boxes look like a good deal, and I think I would try one of those next time.