This place, located in the posh part of Robson Street, is a bit hard to find, being upstairs along a narrow passageway, but it’s worth the effort.

For lunch they have an extensive and popular buffet, but we elected to order off the menu.

Papad were served with three chutneys, the normal min and tamarind varieties, and a mayonnaise based one I hadn’t seen before. It was very good on the Chicken Pakora, our other starter.

For mains we had Butter Chicken, Navratan (vegetable) Korma, and some accompanying garlic basic naan bread. All were quite good. I liked that the mains were served in dishes with a built-in flame below, so they stayed hot. Speaking of hot, the “hot” version of the Korma was what I would call medium, so if you are spice-averse you needn’t worry.

Service was friendly and attentive.

https://www.yelp.com/biz/spicy-6-fine-indian-cuisine-vancouver-2