This bustling seafood house has been around almost forty years, and it’s easy to see why. Not only are they serving great seafood, they’re doing it with impeccable service. The entire staff is laser-focused on every diner’s experience, making sure your meal runs like clockwork, and everything is refilled, cleared, or delivered within moments.

Beef carpaccio was an excellent starter, and unlike many restaurants seemed to be made to order, not presliced from carpaccio central.

My fish duo was the lunch special–a nice piece of salmon and a wonderfully seasoned blackened tuna.

It’s worth noting that salads are available in half portions, which was plenty.

The wine list is extensive, and offers a particularly large and thoughtful selection of wines by the glass.

https://www.yelp.com/biz/joe-fortes-seafood-and-chop-house-vancouver