Put this review through the “Mexcian food in Vancouver” filter, because it’s a different scale than, say, Mexican food in Los Angeles.
I like the fun ambiance here, with bright colors and neon. The chairs are more comfortable than they look. It’s nice that they have table service, not just counter service.
The BTO (better than okay) margarita was quite good.
Nachos were also good, factoring in that the cheese is movie theater nacho squirt cheese, not actually melted cheese. But the pickled jalapenos were real, and the addition of pickled red onions was a tasty innovation.
Those pickled onions came on the Wilbur pork butt taco, too, although I would have liked more cilantro, too. That taco was probably the most authentic Mexican food I’ve had in Vancouver. It was served on two traditional small corn tortillas.
Service was friendly and prep was very quick, due to the fact that we were alone on a Friday at lunchtime.