Tableau is a nice, traditional French bistro with a classic menu. We went for Sunday brunch, and the menu is fairly egg-centric, as you would expect. I had the Lyonnaise salad, which was topped with two poached eggs, lardons, and the addition of crispy duck confit. It was good, although the confit was pretty chewy.
My companion had the French onion soup, which was classic in all respects. Nicely done.
We started with the smoked fish dip, which was fine, but a bit odd. It was a rather low-brow presentation of a scoop on a plate accompanied by a half dozen saltine crackers and, inexplicably, an order of french fries.
My favorite item was Le Vesper cocktail. Their version is prepared with Citadelle gin, one of my favorites. It was perfect.