The mark of good ramen is that the broth is hot and flavorful, and that the noodles are still ardent when served, the vegetables still a bit crisp. This place has it down pat. I had the spicy garlic ramen with a medium thick broth. The scoop of garlic on top was a bit overwhelming until mixed in, and then it was just right. The spice level was also perfect. It’s nice to have the option of pork shoulder rather than pork belly. It was lean and tender.
We also had gyoza, which was perfectly seared, nd edamame, which made a nice starter. Service was friendly.